BA TOURISM AND CATERING (GYÖNGYÖS) (HUNGARIAN UNIVERSITY OF AGRICULTURE AND LIFE SCIENCES – MATE)
| Name of Faculty | Institute of Rural Development and Sustainable Economy, Gödöllő |
|---|---|
|
Degree |
Bachelor |
|
University type |
Public |
|
Established |
1797 |
|
Language of course |
English
|
|
Erasmus |
Yes |
|
Course duration |
8 Semester |
|
Intake |
September |
|
Total course fee |
18.400 Euro |
Programme Introduction
The aim of the program is to train business experts who, having obtained knowledge of economics, social theory, applied methodology and specialized information and are able to perform, organize and manage activities in the field of tourism and catering. They have enough knowledge for continuing the training at master level. Through our international links, our students have the opportunity to gain international work experience and study abroad, so they have a competitive degree and knowledge in an international environment. The program is offered as dual training as well.
The objective is to train such professionals who are acquainted with the areas of tourism at a high level besides their general economic knowledge and are able to speak at least two foreign languages.
In addition, they possess enough knowledge to carry on with their studies in the second cycle of higher education and go on an MA course.
Structure of studies
Length of program: 8 semesters
Work schedule: full-time
Language requirements of the course
Accepted proof of proficiency: FCE or CAE, IELTS 6+ or TOEFL 79+
Certificate of secondary education accomplished in English may also be taken into account.
Bachelor’s degrees from English-speaking countries are also acceptable.
Applicants need to present an official (duly signed and stamped) justification that the medium of instruction for the applicant’s entire study programme was English.
Academic requirements of the course
Secondary school leaving certificate, min. B2 level of English
